Focaccia Cooking Class

"With bread and wine, you have everything you need." – Old French Proverb

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Join us for a cozy, hands-on baking class where you’ll mix and fold your way to perfect bubbly sourdough focaccia—and enjoy wine, flavor, and a taste of Red Mountain history.

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Your ticket includes:

• A glass of wine to enjoy during class

• A full bottle of wine to take home

• Your own focaccia dough, made in class and ready to bake at home that night

• A sourdough starter that’s over 20 years old, originally cultivated using grapes from Red Mountain

• A live demo and guided practice of the stretch-and-fold technique

• Instruction on sourdough fermentation, topping ideas, and baking tips

• A printed recipe + home baking guide

• Tastings of freshly baked focaccia and dipping oils during and after class​

We’ll explore everything from fermentation timing to focaccia flavor combinations. Whether you’re brand new to sourdough or looking to deepen your skills, this class is for you.

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